Gram Flour

//Gram Flour


Gram flour or chickpea flour or beskkkan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten, and a higher proportion of protein than other flours. One major benefit of this flour is that you can enjoy a higher dose of fiber and protein with no gluten. As it is a great source of fiber, the flour can ease your digestive system and treat any related disorders. It also stabilizes your blood sugar levels – thereby aiding diabetes treatment. The flour works great for heart health and can also help with weight loss.

Gram Flours Health Benefits:

  • Helps Lower Cholesterol
  • Controls Diabetes
  • Helps Improve Heart Health
  • Can Aid Weight Loss
  • Healthy Alternative To Gluten
  • Can Help Treat Anemia
  • Prevents Colorectal Cancer
  • Prevents Fatigue
  • Regulates Blood Pressure