Wheat is the most common cereal available all over the world and is in higher demand in recent years due to its abundant health benefits. It originated in Southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and it is primarily used for baking products. Foods like bread, pasta, crackers, bagels, cakes, and muffins are just a few examples of foods made from wheat.
Wheat is an immense energy source through all parts of the grain kernel, including the bran, germ, and endosperm. The nutrients in it are retained even after processing it into flour. However, if you wish to get the maximum benefit out of wheat products, it’s advisable to choose products that are made from whole-wheat flour rather than the refined varieties.
Types Of Wheat
The health benefits of wheat greatly depend on the form in which you consume it.
While whole wheat is extremely nutritious, the benefits are reduced if you eat bleached white flour, which is obtained by processing after only 60% extraction from the grain.
In the United States , most wheat products undergo 60% extraction; you see this in noodles, bread, and pasta, as well as in baked goods like rolls, biscuits, and cookies.
Nutritional Value Of Wheat
Wheat is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why it is often used as a cultural base or foundation of nourishment. Issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy and breastfeeding problems are quickly improved by consuming whole wheat. It is also recommended to treat sterility. Since germinated wheat comprises 2 or 3 times more vitamin B than the common kind; the seeds are used for treating gastrointestinal conditions, skin diseases, respiratory illnesses, and cardiovascular ailments. It is also known to balance cholesterol levels and protect the heart.
Health Benefits Of Wheat
This cereal is a rich source of various nutrients and provides many benefits. Let us look at its benefits in detail:
Wheat has a natural ability to control weight, but this ability is more pronounced among women. The American Journal of Clinical Nutrition  has shown through research that whole wheat, rather than its refined form, is a good choice for obese patients. Women who consumed whole wheat products over long periods showed considerably more weight loss than others.
Saturated and trans fats increase the chances of cardiovascular diseases, while omega-3 fats decrease the risk of cardiovascular diseases. Whole grains like wheat are immensely effective in patients with metabolic disorders. Common types of metabolic syndromes  include visceral obesity, also known as the “pear-shaped” body, high triglycerides, low levels of protective HDL cholesterol, and a high blood pressure. It protects against all of these conditions. Research has shown that foods made from refined grains not only tend to increase weight but also increase the hazards of insulin resistance. Doctors recommend eating whole wheat bread and other fiber-rich foods. The majority of fiber works to help the digestive process in the body and improve the overall metabolism. Having a whole wheat diet is probably the most effective, quick, and enjoyable way to reduce metabolic syndrome, and also to stay slim and healthy throughout life.