Nutrition & Its Big Benefits Of Mung Bean

Description

The mung bean (Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. The leaves are alternate, trifoliolate with elliptical to ovate leaflets, 5-18 cm long x 3-15 cm broad. The flowers (4-30) are papillonaceous, pale yellow or greenish in colour. The pods are long, cylindrical, hairy and pending. They contain 7 to 20 small, ellipsoid or cube-shaped seeds. The seeds are variable in colour: they are usually green, but can also be yellow,