Wheat is the most common cereal available all over the world and is in higher demand in recent years due to its abundant health benefits. It originated in Southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and it is primarily used for baking products. Foods like bread, pasta, crackers, bagels, cakes, and muffins are just a few examples of foods made from wheat.
Wheat is an immense energy source through all parts of the grain kernel,