Nutrition & Its Big Benefits Of Mung Bean


The mung bean (Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. The leaves are alternate, trifoliolate with elliptical to ovate leaflets, 5-18 cm long x 3-15 cm broad.

Incredible Benefits of Wheat

Wheat is the most common cereal available all over the world and is in higher demand in recent years due to its abundant health benefits. It originated in Southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and it is primarily used for baking products.

Cotton: From Field to Fabric

From the field, seed cotton moves to nearby gins for separation of lint and seed. The cotton first goes through dryers to reduce moisture content and then through cleaning equipment to remove foreign matter. These operations facilitate processing and improve fiber quality.