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Nutrition & Its Big Benefits Of Mung Bean

Description

The mung bean (Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. The leaves are alternate, trifoliolate with elliptical to ovate leaflets, 5-18 cm long x 3-15 cm broad. The flowers (4-30) are papillonaceous, pale yellow or greenish in colour. The pods are long, cylindrical, hairy and pending. They contain 7 to 20 small, ellipsoid or cube-shaped seeds. The seeds are variable in colour: they are usually green, but can also be yellow,

Incredible Benefits of Wheat

Wheat is the most common cereal available all over the world and is in higher demand in recent years due to its abundant health benefits. It originated in Southwestern Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and it is primarily used for baking products. Foods like bread, pasta, crackers, bagels, cakes, and muffins are just a few examples of foods made from wheat.

Wheat is an immense energy source through all parts of the grain kernel,

Cotton: From Field to Fabric

From the field, seed cotton moves to nearby gins for separation of lint and seed. The cotton first goes through dryers to reduce moisture content and then through cleaning equipment to remove foreign matter. These operations facilitate processing and improve fiber quality. The cotton is then air conveyed to gin stands where revolving circular saws pull the lint through closely spaced ribs that prevent the seed from passing through. The lint is removed from the saw teeth by air blasts or rotating brushes,